Birgit Menu
Welcome to Birgit, an inviting German-American eatery located at Schleusenufer 3, Berlin. This culinary gem effortlessly merges hearty German classics with American flair, making it an ideal spot for casual gatherings or family dinners.
Birgit takes pride in its diverse menu, featuring delightful options like rich Carbonara, comforting spaetzle, and savory jagerschnitzel — perfect for those craving homey flavors. They also offer a range of customizable salads, from classic marinara to a creamy primavera for vegetarian diners.
- Reservations: Suggested for busy nights
- Outdoor Seating: A delightful garden dining experience
- Takeout & Delivery: Enjoy your favorites at home
With a warm atmosphere, friendly service, and satisfying dishes, Birgit promises an enjoyable dining experience for everyone. Whether you're with friends or family, you’re sure to leave happy.
Dinner
Soup du Jour
Chef's special creation served with a side of fresh bread and butter
Sautéed Mushrooms on Toast
topped with melted Swiss Cheese, carefully broiled to perfection
Shrimp Dijon
Tiger prawns, breaded and fried with our tasty chili honey-dijon mustard-chilli dip
Shrimp Scampi with Aioli
Blue Crab Crab Cakes
Real crabmeat cakes on top of Kula greens with our homemade caper aioli
Calamari Ala Plancha with Aioli
Buendner Teller
gourmet meat and cheese platter, Swiss style cured beef, dried salami, Gruyere, Swiss cheese, fresh mozzarella pickled garnishes, mustard and assorted bread
Bratwurst Pupu
served with sauerkraut, Dijon mustard, caramelized onions and bread
Salad Brigit
Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette
Tomato Blue Cheese Salad
vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing
Greek Salad
tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing
Caesar Salad
Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons
Garden Salad
Kula mix baby greens topped with cucumbers, tomatoes, bell peppers, onions, mushrooms, tossed in our house dressing
Dinner Salad
fresh Kula greens, cucumbers, tomatoes tossed in our house vinaigrette
Fresh Garden Salad
Kula greens, bell peppers, mushrooms, cucumbers, onions and tomatoes, tossed in our olive oil herb vinaigrette
Side Salad
Appetizers
Salads
Sautéed Chicken Breast
Sautéed Shrimp Scampi
Sautéed Calamari
Swiss / Blue Cheese
Swiss Gruyere Cheese
Anchovies
Catch of the Day or Sautéed Scallops
Sauteed Scallop or Catch of the Day
Marinara
Classic Italian, tomato-herb sauce
Primavera
For our vegetarian friends medley of vegetables in a creamy tomato-blush sauce
(Meat Sauce) Bolognese
Italian-style ground sirloin meat sauce, simmered with lots of herbs and red wine
Al Fungi
A medley of porcini and classic mushrooms in a brandy cream sauce
Carbonara
Da "calorie" bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese
A La Bernard
Ham, onions, Kalamata Greek olives, mushrooms, tomato, blue cheese, in a creamy blush sauce
Alfredo
Traditional delicious cream sauce
Teriyaki Chicken Burger
A local favorite, served with our tomato mayo
Blue Crab Cake Melt
Delicious crispy blue crab crab cake, topped with melted Swiss cheese and served with tartar sauce
Grilled Chicken Burger
Salmon Burger
Schnitzel Burger
Tender breaded pork loin fried and topped with melted Swiss cheese
Fisherman's Special
Grilled to tender perfection and served with our tangy homemade tartar sauce
Garden Burger
Grilled veggie patty with tangy horseradish mayonnaise
Salad Add-Ons
Pasta Add-Ons
Filet Mignon
8 oz filet mignon perfectly seasoned and grilled to your specification topped with a green peppercorn-brandy sauce, served along side potatoes au gratin and vegetables du jour
Chicken Marsala
Sautéed chicken breast smothered in a fresh mushroom-marsala wine sauce served with potatoes au gratin and vegetables du jour
Maui's "Best Rack of Lamb"
Perfectly seasoned full rack, topped with herb au jus, potatoes au gratin and vegetables du jour (allow 40 min preparation time!). Available in: Approx 1 Lb, Split for Two
Chicken Cordon-Bleu
Breaded chicken breast stuffed with tavern ham and swiss cheese, baked in the oven, served with our mushroom-herb gravy, potatoes au gratin and vegetables
Zueri Gschnetzlets
Bernard's hometown special, sliced meat sautéed in a creamy mushroom sauce with roesti potatoes and vegetables du jour. Veal Market Price
Swiss Bratwurst Platter
Veal and/or pork bratwurst, topped with caramelized onions served with roesti potatoes, pickles, sauerkraut and our homemade sweet mustard or Dijon mustard
Pork "Jaegerschnitzel" (Huntersteak)
Pork tenderloin topped with a creation of sauteed mushrooms and herbs gravy, served with homemade Spaetzle noodles and braised red cabbage
Rouladen (Beef)
Served with Spaetzle noodles and braised red cabbage
Wiener Schnitzel
Thinly pounded tender pork loin, breaded and fried, served with potatoes au gratin and a mixed Kula greens
Pork Tenderloin Bernard
Sauteed pork tender loin in port wine glace, served with linguine and vegetables du jour
Greek Lamb Soufflaki Santorini (Lamb Kebabs)
Served with tzatziki, rosemary potatoes and greek salad
Chicken Cordon Blue
Breaded chicken breast stuffed with tavern ham and Swiss cheese baked in the oven. Served with a mushroom-herb gravy, potatoes au gratin and vegetable
Pork Wiener Schnitzel
Thinly pounded pork loin, breaded and fried served with potatoes au gratin and mixed Kula greens side salad
Pepper Steak
8 oz New York Steak, spiced and grilled to perfection, topped with a green peppercorn brandy sauce served with potatoes au gratin and vegetables du jour
Fresh Salmon
Grilled to tender perfection topped with a creamy white wine dill sauce, served with saffron rice and vegetables du jour
Zigeuner Schnitzel
Pork tenderloin, topped with a bell pepper, mushroom paprika sauce, served with spaetzle and braised red cabbage
Bratwurst Platter
Veal and pork bratwurst topped with caramelized onions, served with roesti potatoes, sauerkraut and dijon mustard
Roesti Potaties
Spaetzle
Mushroom Gravy
Potatoes Au Gratin
Red Cabbage
Sauerkraut
Mixed Vegetables
Bread and Butter
Garlic Bread
Entrees
Sides
Warm Apple Strudel
served with our homemade vanilla sauce
Calamari Ala Plancha with Aoili
Mushroom Toast
Sauteed mushrooms topped with melted Swiss cheese broiled to perfection
Lunch
Sandwiches
Ravioli
Three cheese & spinach ravioli served with an Alfredo or marinara sauce
Bolognese
Italian style meat-sauce simmered with fresh herbs and red wine
Ala Bernard
Onions, garlic, mushrooms, kalamata olives and blue cheese in a creamy tomato-blush sauce
